Name: 
 

Chemistry of Life Review



Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

 1. 

Which of the following organic compounds is the main source of energy for living things?
a.
carbohydrates
c.
nucleic acids
b.
lipids
d.
proteins
 

 2. 

An example of a Protein is ____
a.
Sugar
c.
Insulin
b.
Fats
d.
DNA
 

 3. 

An example of a Nucleic acid is ____
a.
Sugar
c.
Insulin
b.
Fats
d.
DNA
 
 
c2p_files/i0050000.jpg
 

 4. 

According to Figure 2–3, at what temperature do the two enzymes have the same amount of activity?
a.
C
b.
45°C
c.
60°C
d.
100°C
 

 5. 

Which statement best decribes the function of a lipid in a cell?
a.
sorting and transmiting heredity.
b.
forming part of biological membranes.
c.
forming amino acid chains
d.
storing phophorus
 

 6. 

A very strong base might have a pH of _____.
a.
3
c.
9
b.
5
d.
13
 

 7. 

Complex macromolecules that store genetic information in cells.
a.
Carbohydrates
b.
Lipids
c.
Proteins
d.
Nucleic Acids
 

 8. 

The part of an experiment in which all conditions are kept the same is the _____.
a.
hypothesis
c.
conclusion
b.
control
d.
independent variable
 

 9. 

Amino acid is to protein as
a.
fatty acid is to lipid.
c.
sugar is to fat.
b.
DNA is to RNA.
d.
simple sugar is to starch.
 

 10. 

If the pH of stomach acid and of oven cleaner were measured,
a.
both would be below 7.
b.
both would be above 7.
c.
the pH of stomach acid would be above 7, but the pH of oven cleaner would be below 7.
d.
the pH of stomach acid would be below 7, but the pH of oven cleaner would be above 7.
 

 11. 

A substance with a pH of 6 is called
a.
an acid.
c.
both an acid and a base.
b.
a base.
d.
neither an acid nor a base.
 

 12. 

An example of a Carbohydrate is ____
a.
Sugar
c.
Insulin
b.
Fats
d.
DNA
 

 13. 

Which of the following statements about enzymes is true?
a.
Enzymes work faster the higher the temperature.
b.
Enzymes can be turned off by a change in the pH of a cell.
c.
Enzymes speed up or slow down chemical reactions in the cell as needed.
d.
Enzymes can only bind with one substrate before becoming inactive.
 

 14. 

Which of the following is NOT a function of proteins?
a.
store and transmit heredity
b.
help to fight disease
c.
control the rate of reactions and regulate cell processes
d.
build tissues such as bone and muscle
 

 15. 

What is primarily responsible for the surface tension of water?
a.
dispersion forces
c.
ionic attractions
b.
hydrogen bonding
d.
covalent bonding
 

 16. 

The various enzymes in our bodies are _____.
a.
lipids
c.
nucleotides
b.
carbohydrates
d.
proteins
 

 17. 

Which is responsible for the high thermal energy required to melt ice?
a.
covalent bonding
c.
hydrogen bonding
b.
dispersion forces
d.
ionic attractions
 

 18. 

An example of a lipid is ____
a.
Sugar
b.
Fats
c.
Insulin
d.
DNA
 

 19. 

What test is used for lipids?
a.
Brown Paper bag
c.
Biuret Test
b.
Iodine test
d.
Benedict’s Test
 

 20. 

What test is used for proteins?
a.
Brown Paper bag
c.
Biuret Test
b.
Iodine test
d.
Benedict’s Test
 



 
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